These fruit and nut kebabs are great for a weekend brunch.
An especially yum falafel recipe that your children will love.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
It's the Maharashtrian version of kadhi pakoras.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
A summer drink for combatting the heat.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This yogurt channa dish requires no elaborate preparations.
A green banana fish curry for the vegetarian in you.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Bored of the regular chicken curry? Try this creamy version.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Adore Dalmia Sayani offers her late father's favourite recipe.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
A fine alu curry for any mood or meal.
Here's a instant breakfast recipe that's healthy too.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Before winter ends, it's time to give undhiyu a try!
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A unique snack recipe for masala potato-stuffed cabbage rolls.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A creamy raita made with grated bottle gourd, hung curd and spices.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
It's a fusion dish with a South Indian touch.
More wonderful greens for a hearty monsoon meal.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
