Before winter ends, it's time to give undhiyu a try!
A vegetable curry made using the signature vindaloo paste.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This classic Maharashtrian dish is made without onions.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Bored of the regular chicken curry? Try this creamy version.
This yogurt channa dish requires no elaborate preparations.
A fine alu curry for any mood or meal.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
You can turn out dairy-free bites using tofu instead of paneer.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Plan a nutritional treat for your bachhas on Children's Day.
Gear up for a rainy day with two varieties of pakodas.
It's a fusion dish with a South Indian touch.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A creamy raita made with grated bottle gourd, hung curd and spices.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Rajma makes far better kebabs than you imagined.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Here's a instant breakfast recipe that's healthy too.
This meal is high in protein and very good for diabetics.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Presenting the most-viewed recipes this year.
Try this traditional recipe with a delicious raw mango and coconut chutney.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
